Chilled Silken Tofu - side dish

This is a typical cold tofu dish served in Taiwan along with rice soup and an egg cooked overeasy. YUM!

Prep Time: 2 mins!

a box of silken tofu
2 Tablespoons Soy sauce
1 teaspoon Sesame oil
*1 stalk of green onions chopped*
*Japanese Bonito fish flakes*

  1. Take the box of silken tofu out of the refrigerator, cut open the box carefully and put the tofu onto a plate
  2. Cut them into smaller pieces
  3. Pour the rest of the ingredients onto the tofu
To make rice soup, boil rice in water (1 cup of rice with 3 cups water) until thickens

Tofu Brand: This dish doesn't taste as good if the tofu is not soft enough. The brand that I found the best comes in a box that looks like this.