Ah, perfect lunch for a hot summer day!
Prep Time: 15 mins
Cook Time: 2 mins
a bag of thick oily noodles (you can use 1/2 a bag)
1 medium cucumber skinned and julienned
1 medium carrot julienne
1 chicken breast shredded *optional*
2 Tbs rice vinegar
4 Tbs cold water
4 Tbs sesame paste
3 Tbs soy sauce
3 Tbs sesame oil
2 Tbs sugar
1 Tbs minced garlic
a pinch of salt
a pinch of white pepper
1 Tbs cooking oil
- Blanche the noodles in boiling water then remove and mix in the oil to prevent sticking.
- Mix the sauce ingredients together until smooth.
- Pour sauce over the noodles and top with cucumbers, carrots, and chicken if you want.
Instead of chicken, you can also use sliced ham. You can also add boiled sprouts too.