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Description:
I once tried to ask a smoothie place to make this, they just stared at me...
Prep Time: 5 mins
Ingredients:
1 cup cubed, extra ripe papaya
1 cup milk
2 cups of ice cubes
2 Tablespoons sugar
Instructions:
- Put the papaya into the blender with the milk and blend on medium~high.
- Slowly pour in the sugar.
- Blend until smooth and serve.
Serve immediately after making it, or it will become chunky.
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Typically, Taiwanese deserts are not very sweet. You can add a scoop of vanilla ice cream to the papaya milk and it will give it a rich creamy taste!