![](http://bp1.blogger.com/_pkcawvwzuMQ/R8Lgsm6b7DI/AAAAAAAAAD0/JRVfaL--KbM/s400/mungbean.jpg)
Description:
Kids love this desert on a hot summer day! It's not too sweet, and it helps prevent pimples and nose bleeds!
Prep Time: 5 mins
Cook Time: 30 mins
Ingredients:
One package of mung beans washed
1 package of rock sugar
Instructions:
- Pour the mung beans into a large pot and add water (enough to cover the beans by 1").
- Boil it for 10 mins and then turn off the heat.
- With the lid on and stove off, let the mung beans sit in the water for 10 mins.
- Fill the pot with as much water as you want and then bring to a boil. Turn off the stove as soon as you see the skin of the mung beans cracking open. This is so that you won't over cook it.
- Add the sugar into the pot and stir it.
Suggestions:
You can eat this desert hot AND cold. In winter time, eat it warm. In the summer, add ice cubes to it.
Rock Sugar
![](http://bp2.blogger.com/_pkcawvwzuMQ/R8LhM26b7EI/AAAAAAAAAD8/srzHeW-Byhs/s200/rocksugar.jpg)